Pasting properties of blends of potato, rice and maize starches

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch

PDF) Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch

Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch

Amylograms of individual starches and starch blends: common (CC) and

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Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Water chestnut starch: extraction, chemical composition, properties, modifications, and application concerns - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D2FB00041E

PPT - Starch PowerPoint Presentation, free download - ID:232933

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch - Muhammad Lubowa, Shin Y Yeoh, Azhar M Easa

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

PDF) Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour