Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Frontiers Probiotic properties of Bacillus subtilis DG101

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Hydrolytic Exoenzymes Produced by Bacteria Isolated and Identified

probiotic properties - List of Frontiers' open access articles

Dendrogram resulting from the hierarchical cluster analysis (HCA

natto - List of Frontiers' open access articles

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