Tissue-like cultured fish fillets through a synthetic food

The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets - ScienceDirect

Prospects and challenges for cell-cultured fat as a novel food ingredient - ScienceDirect

3D-printed 'salmon' to compete with fishing industry

Tissue-like cultured fish fillets through a synthetic food pipeline

Is any farm-raised Norway salmon healthy to eat? - Quora

A Synthetic Food Cookbook. The technological recipe that will…, by Horizon 185

EWG's Food Scores Sea Cuisine Everything Bagel Crusted Wild Alaska Pollock Fillets, Everything Bagel

Potential Contribution of Fish Feed and Phytoplankton to the Content of Volatile Terpenes in Cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)

Will We Soon Be Eating Chicken Grown From Animal Cells? - The New York Times

Steakholder Foods files provisional U.S. patent application to mimic the texture of cooked fish

Would you eat lab-created fish? This startup is carving new path in 'alt-meat' industry

Steakholder Foods Machine Prints Cultivated Fish That You Can Eat

3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production