Heuristic-based computer-aided design of ice creams and validation

Simulation Optimization for the Multihoist Scheduling Problem

Co-designing opportunities for Human-Centred Machine Learning in supporting Type 1 diabetes decision-making - ScienceDirect

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

ANOVA for textural parameters of ice cream.

Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk - ScienceDirect

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Exploiting variability in the design of genetic algorithms to generate telerehabilitation activities - ScienceDirect

PDF) Design Heuristics in Innovative Products

Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production - ScienceDirect

Contour plot, surface response plot and adjusted regression equations

CS8691-Artificial Intelligence NOTES 1, PDF, Artificial Intelligence

Put a limit on it: The protective effects of scarcity heuristics when self-control is low - Tracy TL Cheung, Floor M Kroese, Bob M Fennis, Denise TD De Ridder, 2015

Design and Evaluation of Technologies for Informed Food Choices

Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach