Preparation, physicochemical properties, and in vivo digestibility

Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice

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Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio - ScienceDirect

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Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect

Co-extrusion of proanthocyanins from Chinese bayberry leaves modifies the physicochemical properties as well as the in vitro digestion of restructured rice - ScienceDirect

Physicochemical Properties, In Vitro Degradation, and Biocompatibility of Calcium Phosphate Cement Incorporating Poly(lactic-co-glycolic acid) Particles with Different Morphologies: A Comparative Study

Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes - ScienceDirect

Foods, Free Full-Text

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Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities - ScienceDirect

Frontiers Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review