Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof

Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights

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Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

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On-site smart biomimetic mineralization of starch-templated CaP prenucleation clusters triggered by α-amylase - ScienceDirect

Sodium Starch Glycolate (Maize & Potato), 25Kg

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An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Activities of starch synthetic enzymes and contents of endogenous hormones in waxy maize grains subjected to post-silking water deficit

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