Feeding Tomorrow: CPM's Innovations for Plant-Based Protein & Meat

A study commissioned by health-focused grocer Sprouts found that 54% of Americans aged 24 to 39 adhere to a diet that is centered on plant-based foods with limited or occasional inclusion of meat. Learn More

Tech innovation to further fuel plant-based boom, claims Planted

As meat-reduction trend 'levels off', industry backs plant-based

Trendspotting at IFT First 2022: From upcycled foods to plant

Feed Strategy Events

Press Release: From Whole Muscle Plant-Based Meat to Scent

Marel Adds Pet Food with Wenger Acquisition

Plant-based protein market offers potential for product

Feed Strategy - January/February 2022 - How sensor technology adds

Trendspotting at IFT First 2022: From upcycled foods to plant

Consumers' 'taste experience' falls short for plant-based meats

PISC Brings Industry Colleagues Together