The Sugarcane Decaf Process Explained

The History of Decaffeinating Coffee  Have you wondered how it was discovered that you could remove caffeine from coffee? A German merchant named Ludwig Roselius is credited with the discovery of how to decaffeinate coffee. It's believed that he received a shipment of coffee that was accidentally soaked in seawater. Instead of throwing it away, he decided to process and test it. He discovered that the water had stripped away the caffeine but the taste was far from perfect. The caffeine was gone, but the coffee tasted salty. This incident, however, inspired him to explore ways to decaffeinate coffee without sacrificing flavor. He figured out he could use benzene to remove the caffeine, a substance widely used for paint strippers and other chemical products. His company, known as Kaffee HAG, was the first to produce instant decaffeinated coffee. Their coffee

Decaffeination Explained: The processes to decaffeinate coffee - Blue Goose Coffee

How is Coffee Decaffeinated? – Origin Coffee

The Sugarcane Decaf Process Explained

Colombian Decaf Coffee Beans

Sugarcane decaf coffee: Should roasters add it to the menu?

Planadas Single Origin Decaf – The Coffee Ethic

Sagebrush Coffee Education

Decaf - Swiss Water Process – Goldberry Roasting Company

Decaf Coffee deconstructed – Heavenly Coffees

Demystifying Decaf — A Roaster's Guide to Decaffeination, by Genuine Origin