Subway executive describes changes prompted by COVID, 2021-06-29

MARCO ISLAND, FLA. — Major changes in the restaurant business precipitated by the COVID-19 pandemic have prompted the Subway chain to cast key elements of its business model in a new light, said Anthony Tsocanos, food scientist, bakery, at the Milford, Conn., sandwich chain. In a panel discussion about the quick-service restaurant industry during the BEMA annual meeting, Mr. Tsocanos shared a dramatic story about steps Subway took to “hit the ground running” as the pandemic receded and how it relied on suppliers to help . . .
Executive tells baking equipment group about challenges faced in 2020-21.

National responses to the COVID-19 pandemic - Wikipedia

Is Covid-19 surging? Our expert explains how to prepare

The City Is Remarkably Resilient': A Q&A About the MTA and Covid

PDF) Chile: Pandemic, neoliberal precarity and social outbreak

Subway lays off 150 employees amid ongoing COVID-19 pandemic

Carolyn Maloney: Still standing - City & State New York

2022 Issue Journal of Peace and War Studies by Norwich

screen-shot-2021-06-22-at-12.29.31 AM.png

Store operators outraged at Subway's COVID-19 demands

How the U.S. Pandemic Response Went Wrong--and What Went Right

COVID-19 pandemic in New York City - Wikipedia

New Covid Data Show New York Returning to Pre-Omicron Surge Levels

COVID-19 pandemic in Belgium - Wikipedia

Multimodal multilayer network centrality relates to executive

Multimodal multilayer network centrality relates to executive