Stock Fish

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About our Norwegian & Icelandic Stockfish

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Stockfish is dried in the fresh air. The head and gut are removed from the fish and it is hung up on a rack to dry in the open air. The drying process

Dry Stockfish (1 Pc)

The New, Delicious, and Exciting Norwegian Stockfish in Vegetable Oil, Convenient for Travel and Ready-To-Eat!, Enjoy our Norwegian Stockfish in

Norwegian Stockfish in Veg. (Sunflower) Oil: 500g x 16, Dealer Pack

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Dried Ling has white, tasty flesh. The flavour of ling is reminiscent of the taste of cod and the flesh is somewhat firmer than other dried fish. The

Stockfish of Ling in 45 kg bales.

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