RVA viscograms of native starches, amylopectin and resistant

Typical Rapid ViscoAnalyser pasting curve identifying characteristic

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Production of cross-linked resistant starch from tapioca starch and effect of reaction conditions on the functional properties, morphology, X‑ray pattern, FT-IR spectra and digestibility

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RVA viscograms of native starches, amylopectin and resistant starches.

The RVA profiles of native and PG wheat starch.