Puff Puff Recipe - NYT Cooking

The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter

Puff Puff Recipe - NYT Cooking

Ham and Cheese Puff Pastry - i am baker

Puff Puff Recipe - NYT Cooking

Cheddar Cheese Puffs Recipe - NYT Cooking

Puff Puff Recipe - NYT Cooking

Caramel Peach Skillet Pie Recipe, Recipe

Baked Pâte à Choux Recipe - NYT Cooking

Puff Puff Recipe - NYT Cooking

Tomato, Ricotta, and Pesto Tart (NYT Cooking, recipe in comments) : r/tonightsdinner

Asparagus, Goat Cheese and Tarragon Tart Recipe, Recipe

NYT Cooking - Easier than you think. Cheese Danish

Puff Puff Recipe - NYT Cooking

Puff Pastry Recipes That Are the Ultimate Party Starters - The New York Times

NYT Cooking - This “Gruyère puff” is like a giant, cheesy

Pastelitos Recipe - NYT Cooking