Prime Flank Steak — Butchers Alley

Our flank steak is a thick grained, lean cut of beef. It is packed full of flavor and needs to be prepared correctly in order to keep it tender. Flank steaks are best cooked on high heat and given lots of time to rest. It is also fantastic when slow cooked to perfection. Keep refrigerated or froz

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Beef — Butchers Alley

Flank steak, also know as london broil, if cooked correctly can be an amazing cut. We recommend it to be cooked medium and sliced against the grain.

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