Portuguese Bifana de Porco done Southern-Style

Spicy marinaded pork cutlets are breaded and lightly fried for a Southern play on the traditional Portuguese bifana de porco.

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This seasoning mix has been tested and specifically created for this recipe. Marinate the pork and use the reserved maridate to steam the clams. Few

Carne de Porco à Alentejana (Portuguese Pork & Clams)

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