NYT Cooking - How to Make a Gingerbread House

To the modern cook, making a gingerbread house may seem nearly as daunting as building a real house. But, like dyeing Easter eggs, it’s a rewarding, hands-on way to connect to holiday traditions of the past. Stretched over a few winter evenings or a weekend, it’s a festive effort — especially with a group. This guide, made with help from Bill Yosses, the former White House pastry chef (and our chief gingerbread adviser), will lead you through the process step by easy step. You won’t even need a pastry bag.

Gingerbread House Recipe - NYT Cooking

A gingerbread house but make it graham cracker! New cover in the

GINGERBREAD HOUSE BIRTHDAY CAKE 🎂❄️❤️ complete w/ a mocha

Easy Baked French Toast Recipe - NYT Cooking

Gingerbread House Recipe - NYT Cooking

Advanced Gingerbread House Techniques

Gingerbread House Recipe - NYT Cooking

Gingerbread Showdown REMATCH: Sohla and Ham Vs. Priya and Seth

Pastry Chef Decorates a Store-bought Gingerbread House Kit