Michel Bras on Japanese cuisine – 1

Japanese food culture is  a major source of inspiration for many, and its influence can be seen all around the world. Let me tell you about my personal experience with this incredibly rich, complex and diverse cuisine. I first travelled to Japan about 30 years ago. A Tokyo restaurant called Isolde in Roppongi area, asked…

2023 World's Best Cuisine in Tokyo: from Lima CENTRAL to MAZ

Bras – Laguiole - a MICHELIN Guide Restaurant

Michel Bras on Japanese cuisine – 1

Bras Toya - Fine Dining Explorer

Bras Toya - Fine Dining Explorer

Michel et Sébastien Bras, Halle aux Grains

Medley of Vegetables, Flowers & Herbs – A Tribute to Le Gargouillou

Chefs' life stories - Behind the Bras's no to Michelin

Michel BRAS Restaurant at Laguiole, Set of 4 table covers KAI

Michel BRAS Shibuya-ku Tokyo

Cutting blade：High carbon stainless steel. The gently curved blade line creates a comfortable feel as it glides over the food. Blade length: 225mm.

KAI [Michel BRAS] No.5 Knife (To Cut Small Meat) in Retail Box Crafted in Japan