Managing Food Safety Risks (S-1056

This project received the 2019 National Excellence in Multistate Research Award, The award is presented by USDA-NIFA and the Experiment Station Section of APLU’s Board on Agriculture Assembly to recognize scientists who are conducting exemplary research and outreach efforts across multiple states. Click on the image below to view/download a high-quality PDF of the Impact Statement.

Estroven Weight Management for Menopause Relief

Industry 4.0 in food processing: drivers, challenges and outcomes

Plants, Free Full-Text

Moving towards a risk-based food safety management - ScienceDirect

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food

Frontiers Effect of social media use on food safety risk perception through risk characteristics: Exploring a moderated mediation model among people with different levels of science literacy

What Is Food Safety Risk Assessment? Explained In Detail

Application of nanotechnology in different aspects of the food industry

Greenhouse Gas and Air Pollutant Emissions from Composting

Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review

Projecting the risk of mosquito-borne diseases in a warmer and more populated world: a multi-model, multi-scenario intercomparison modelling study - The Lancet Planetary Health

Phentermine/Topiramate for the Treatment of Adolescent Obesity

Promoting safe food-handling behaviours