Lump Crab Cake Recipe - Cooking for Keeps

This lump crab cake recipe is easy to make, uses barely any filler, is PACKED with lump crab meat, and SO delicious! We kept to tradition with a little bit of old bay seasoning, but also added in plenty of lemon juice, zippy dijon mustard, and hot sauce for a little kick.  

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Lump Crab Cake Recipe - Cooking for Keeps