Arnaud Larher : Les vergers Boiron pastry chef

Meilleur Ouvrier de France 2007 - pastry-making and confectionery. Very early on in life, Arnaud Larher developed a passion for baking and went on a series of work experience courses in Brittany where he grew up. At 15, he apprenticed to Mr. Guillerm, the best pastry chef of Brest. For two years, Mr Guillerm chaperoned him like a father in competitions, and taught him to "let time take its course". After his military service, he worked in the largest patisserie in France at the time, Peltier, in Paris. He then acquired Viennese pastry techniques at Dalloyau and joined Fauchon for 5 years. In 1997, he set up his own business with his wife, in Montmartre. Since 2000, they have opened three stores in the same neighbourhood.

Jason Licker : Les vergers Boiron pastry chef

ARNAUD LARHER PATISSIER CHOCOLATIER, Paris - 6th Arr. - Luxembourg - Restaurant Reviews, Photos & Phone Number - Tripadvisor

Enzo Franzi : Les vergers Boiron pastry chef

Eran Shvartzbard : Les vergers Boiron pastry chef

Basic recipes, emblematic creations, and advice from Arnaud Larher in the book, Pâtisserie

ENSP - Ecole Nationale Supérieure de Pâtisserie

Buy Patisserie Arnaud Larher – Kitchen Arts & Letters

Bûche ivoire

Antony Fernandez : Les vergers Boiron pastry chef

Árpád Szücs : Les vergers Boiron pastry chef

Pâtisserie livre de Arnaud Larher, Books for Chefs