Kurnik Traditional Savory Pie From Russia, Eastern Europe

Kurnik is a festive variety of traditional Russian pirog—a pie made from various types of dough that is filled with either sweet or savory ingredients. This special variety consists of a pastry shell that is shaped into a large dome and comes filled with layers of meat (typically chicken, which is suggested by its name - kuritsa means hen in Russian), eggs, rice, kasha, mushrooms, and other additional ingredients

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Premium Photo Tatar pie triangle echpochmak, russian kurnik, delicious pastry with chicken and potatoes. traditional food, quick snack of dough.

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Kurnik (multi layered pie) 10-12 ppl. Insert your message! – Rosehip + Rye

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