Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu is one of the most popular ramen toppings. It can vary in flavor, size, fat content – one ramenya might serve three thick, juicy pieces, another might give you two wafer thin slices the size of half your bowl. Its origin, just like ramen, stems from the Chinese char-siu , roasted or barbequ

Japanese Braised Pork Belly Recipe (角煮-Kakuni) -for Ramen

Buta Kaku Ni - Japanese Braised Pork Bellies, Recipe

Buta No Kakuni (Japanese Braised Pork Belly) Recipe

Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Braised Pork Belly (Kakuni) 角煮 • Just One Cookbook

Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Japanese Braised Pork Belly Recipe (角煮-Kakuni) -for Ramen

Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu (Japanese Braised Pork Belly)

Chashu Pork - Braised Pork Belly for Ramen - Belly Rumbles

Buta No Kakuni (Japanese Braised Pork Belly) Recipe

Make Perfect CHASHU Pork for Ramen Japanese Braised Pork Belly