Jumbo Lump Crab Cakes

Baking from Frozen (Preferred Method): Preheat the oven to 375°F. Brush the tops of the Jumbo Lump Crab Cakes with a thin layer of mayonnaise or a

Jumbo Lump Crab Cakes (little filler) - Give it Some Thyme

Our classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland. This Chesapeake Bay delicacy is crafted by hand using

Jumbo Lump Crab Cakes - 4 Oz. Size

6x 4oz. cakes, Handmade from jumbo lump blue crab meat, this is what Maryland is known for. Made with 75% blue crab meat vs. filler, you won’t find a

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