Butterscotch, Description, Ingredients, & Uses

Butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup in water. The name’s origin is unclear; it may denote the candy’s origin in Scotland or an original ingredient of ‘scotched,’ or scorched, butter. Butterscotch differs from caramel by the absence of milk or milk substitute.

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A fantastic pairing of butterscotch and English toffee, this ice cream is buttery, sweet, and completely delicious. Try our tasty, natural and organic

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