Ice cream, Definition, History, & Production

Ice cream, frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. Hundreds of flavors have been devised, the most popular being vanilla, chocolate, and strawberry. Learn about the history and making of ice cream.

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Home page - roozicecream

History of Ice Cream Cones - Barrett's site on ice cream cones

Ice Cream Timeline - From Ancient to Modern Ice Creams

How ice cream is made - production process, making, history, used

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A history of the ice cream cone – Henley Bridge

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In the lick of it: How ice cream became the dish we know and love