How a Cheese Goes Extinct

Ruby Tandoh writes about cheesemaking in England, the late Mary Holbrook of Sleight Farm, and what happens when particular kinds of cheese fall out of the living tradition.

Planet Cheese — When a Cheese Dies — Janet Fletcher

The history of cheddar cheese reflects the development of the U.S.

Formaggio Kitchen - This striking English cheese is Sparkenhoe Red

Stinky French Cheese: Our Top 8 and Where to Find Them in Paris

Who Moved My Cheese? – Establishing Behavioral Change

Nokkelost on rye toast. This Norwegian cheese is almost extinct

What is Endangered Cheese? - The Whole Story

I Make Mac Cheese Go Extinct Funny Food Drawing by Noirty Designs

Rare kinds of coffee, wine, and other foods could go extinct - Vox