Skewered Grilled Fruit With Ginger Syrup Recipe - NYT Cooking

This is a melange of quickly grilled fruit, brushed with a ginger sauce that itself takes about five minutes to put together The sauce is a simple sugar syrup -- half sugar, half water, boiled together until the sugar melts -- and is infused with a lot of ginger You could use other flavors instead (mint, lemon verbena, thyme, even chili), but ginger seems perfect to me.

People's Food Co-op

Grilled Chicken Skewers With Tarragon and Yogurt Recipe - NYT Cooking

Double Rye & Buckwheat Plum Cake, Dinner: A Love Story

Eats — Clean Eats Factory

Grilled Scallops With Nori Recipe

Nyt Spaghetti Carbonara - Recipes

Grilled Fruit Skewers with Creamy Yogurt Dipping Sauce

Grilled Fruit Kebabs with Balsamic Drizzle

Saffron-Ginger Pears Recipe - NYT Cooking

Grilled Honey Ginger Apricots with Ice Cream - Delish Knowledge

Seared Grapefruit With Ginger Maple Syrup Recipe - NYT Cooking