Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)

Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern

Gorgonzola Cremificato – a sweet, creamy blue cheese

Beyond Mozzarella: Popular Italian Cheeses to Try ASAP — Salt & Wind Travel

Gorgonzola Piccante Cheese DOP/Gelmini/Cheese – igourmet

Cheese Gorgonzola Piccante · Gourmet World

Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is

Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)

GORGONZOLA, ITALIAN MOUNTAIN - Italco Food Products - Wholesale Gourmet Food Distributor

The origin of this cheese has always been linked with legends, stories and anecdotes, this sharper Grogonzola is also referred to as Mountain

Ciresa Gorgonzola PDO Piccante Cheese

IGOR Gorgonzola Piccante, Spicy Blue Cheese

Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese) - Formaggio Kitchen

This Gorgonzola Cheese Wedge is crumbly and piquant, This cheese has a blue marbling that gives it a bold flavor., Crumble this cheese over salads,

Auricchio Gorgonzola Piccante D.O.P Wedge, 3.5 Lbs

Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. This area was once an important meeting

Gorgonzola Piccante DOP Cheese

Gorgonzola Cheese - CooksInfo

Slightly more aged and firm than its sweeter counterpart, Gorgonzola Piccante is densely creamy. The paste is light yellow with

Gorgonzola Piccante

Mauri Gorgonzola - Cooking on the Bay Cooking School