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Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

Por um escritor misterioso
Last updated 23 dezembro 2024
Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social
With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.
Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social
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