Clean Bulk and Cut PART 2, Calculating Your Macros

Nutritionist David Lyszczek explains how to design a diet. PART 2 discusses how much protein, fats and carbs you need for bulking and cutting!

Clean Bulk and Cut PART 2, Calculating Your Macros

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Clean Bulk and Cut PART 2, Calculating Your Macros

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Clean Bulk and Cut PART 2, Calculating Your Macros