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70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods

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Last updated 12 março 2025
70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods
La Romagna was established in 1950 by Mr. Libio Fratini and his wife. They opened the very first fresh pasta shop in Umbria. Today the quality and traditional flavors are still made, but now by Libby's daughters and grandsons.   Each pasta is from the best ingredients, like Italian durum wheat flour, Apulian farro flou
70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods
RITROVO Italian Regional Foods
70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods
Ritrovo Italian Foods – Ritrovo Italian Regional Foods
70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods
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70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods
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Handmade pasta served in a pecorino wheel, burrata mozzarella, fiori di zucca, short rib ragu pappardelle, tiramisu 🍝 all the reasons I…
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