Chashu Pork Ramen – Mike's Mighty Good

You may have had ramen before, but have you ever had Chashu Pork Ramen?  Be prepared to have your tastebuds blown away with this foodie favorite. Trust us, you’ll never look at pork belly the same way again!  What is Chashu? Chashu translates to grilled or fried pork. It comes from the Chinese word “Char Siu”; which is China’s famous barbecued pork. Char Siu is traditionally marinated in soy sauce, honey, hoisin sauce, rice wine vinegar, five-spice powder, and red food coloring. This glaze allows it to caramelize over high heat to obtain the smokey, rich flavor that it’s known for.  Over the years, the Japanese have adapted that version to create their own juicy pork recipe. To make Chashu, you braise pork belly in a delicious sauce on low heat for three to five hours. Not only does this leave the

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The easiest chashu recipe for your ramen! Sear all sides of pork belly

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