Shallot Sauce 175g Buy online UK – Sous Chef UK

Shallot sauce is a traditional Taiwanese ingredient for making braised pork and stir-fried rice noodles. This sauce is made with fresh shallots which grow in the warm south of Taiwan – the sunny climate produces highly aromatic shallots. The aromatic shallots are blended with soybeans, salt, spices and sugar to create
Shallot sauce is a traditional Taiwanese ingredient for making braised pork and stir-fried rice noodles. This sauce is made with fresh shallots which grow in the warm south of Taiwan – the sunny climate produces highly aromatic shallots. The aromatic shallots are blended with soybeans, salt, spices and sugar to create this flavour-packed sauce. As well as using shallot sauce to make classic Taiwanese dishes of braised pork, it’s also fantastic with congee, ramen, fried rice and gyoza.  Ingredients: Canola oil, shallot (37%), soybean sauce (soybean, wheat, salt), soy protein, salt, spices, chilli, flavouring, sugar, yeast extract, flavour enhancer: E627, E631. Allergy advice: For allergens see ingredients listed in bold.  Storage: Store in a cool dry place, refrigerate after opening. 

Sous Chef souschef.co.uk

Creative Steam, Author at Philleigh Way Cookery School - Page 3 of 6

Turkey Berries 🦃🍓 Follow for 25 ✨Festive✨ recipes #thanksgiving #tha, turkey strawberries

GINJA Food & Lifestyle Magazine Apr Jul '15 by GINJA Food Media (Pty) Ltd - Issuu

Sous Chef souschef.co.uk

Bullhead Taiwanese Shallot Sauce 6.2oz

grace, Author at The Hook

Cooked Salted Duck Eggs - Buy online in the UK – Sous Chef UK

Sous Chef souschef.co.uk

1 Michelin Star Chefs: Lorna McNee, head chef, Cail Bruich

NIUTOU Shallot Sauce with Chili, 6.17oz

The Chef Book by Chef Magazine - Issuu