Booth Creek Wagyu Flank Steak

Similar to the skirt steak, the flank is known for an intense beefy flavor with a grainy texture. For that reason, we recommend slicing it against the

Booth Creek Wagyu (@boothcreekwagyu) • Instagram photos and videos

The skirt steak is a lesser-known cut that should not be overlooked. It features a distinct, grainy texture and intense beefy flavor, which has

Outside Skirt Steak

Similar to the skirt steak, the flank is known for an intense beefy flavor with a grainy texture. For that reason, we recommend slicing it against the

Flank Steak

Booth Creek Wagyu

Steak

Flavor is essential to great steak. But presentation is important, too. And for those of us who demand both, look no further than the bone-in cowboy

Cowboy Steak

The top sirloin is a tried-and-true beef cut that shouldn't be taken for granted. It's a leaner steak, similar in flavor to a filet, but not as

Top Sirloin Steak

Booth Creek Wagyu in Overland Park! : r/kansascity

Booth Creek Wagyu Denver Steak

The teres major is known by a few different names, such as the petite tender. That's because it has a similar profile to the tenderloin, only smaller.

Teres Major

Similar to the skirt steak, the flank is known for an intense beefy flavor with a grainy texture. For that reason, we recommend slicing it against the

Flank Steak

The mock tender gets its name for its appearance, which is similar to the tenderloin. It's a leaner cut that comes from the chuck primal. It can be

Mock Tender

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