Frontiers Biochemical and antioxidant activity of wild edible

Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery - ScienceDirect

Frontiers Understanding the Effect of Different Abiotic Stresses on Wild Marigold (Tagetes minuta L.) and Role of Breeding Strategies for Developing Tolerant Lines

Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Frontiers Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains

PDF) Wild edible fool's watercress, a potential crop with high nutraceutical properties

Frontiers Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica

Antioxidant and Haemotological Properties of Nigella sativa, Carica papaya and Boswellia sacra. An Experiment - GRIN

Recent advances of natural pigments from algae, Food Production, Processing and Nutrition

Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing - ScienceDirect

Frontiers Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes

Frontiers Model yeast as a versatile tool to examine the antioxidant and anti-ageing potential of flavonoids, extracted from medicinal plants

Full article: A Review on Extraction and Biological Activities of Triterpenoid from Cyclocarya paliurus

Full article: Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications