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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination

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Last updated 28 março 2025
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Table 2 from Proteomic analysis of differences in barley (Hordeum
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
PDF) Proteomic analysis of differences in barley (Hordeum vulgare
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
PDF) Proteomic analysis of differences in barley (Hordeum vulgare
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Elucidating the hypoxic stress response in barley (Hordeum vulgare
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteomic analysis of differences in barley (Hordeum vulgare
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Full article: Recent advances in proteomics of cereals
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
IJMS, Free Full-Text
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Proteome Analysis of Metabolic Proteins (pI 4-7) in Barley
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Zbirka Abstrakta, PDF, Phenolic Content In Wine
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Table 2 from Proteomic analysis of differences in barley (Hordeum
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
PDF) Proteomic analysis of differences in barley (Hordeum vulgare
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