Stab 2000 (stabilizer for ice cream and whipped cream) Louis

Stab 2000 (stabilizer for ice cream / LOUIS FRANCOIS you can buy online for only 115,10 EUR. Over 120,000 satisfied customers!
Stabilizer for ice cream and whipped cream. First mix the desired amount of Stab 2000 with sugar. Then mix this mix with the milk / cream and let it swell for 15 minutes. Then heat the mixture. Dosage: 3 - 4 g / liter

This sorbet stabiliser is a combination of glucose syrup, locust bean gum and carrageenan, designed to stop crystals from forming as liquids sets.

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